Main Course
Seared Wild Sockeye Salmon $23
salmon ravioli, crab tarragon bisque
Grilled Beef Sirloin $24
wild mushroom risotto, fried leeks & merlot sauce
Our Signature Beef Ribs $22
star anise chili honey glaze, buttermilk smashed potatoes, roasted root vegetables
Grilled Escalope of B.C. Free Range Ostrich $25
roasted corn and quinoa bread pudding, organic apple brandy sauce
Slow Cooked Lamb Shank $23
red wine essence, two potato & celeriac terrine, Pemberton root vegetables
Seared "Rare" Ahi Tuna $25
coastal shrimpmeat wild rice pancake, lemon grass kaffir lime leaf butter sauce
Fraser Valley Duck Trio $25
crispy duck confit, house cured proscuitto, mountain berry"t" crusted duck breast. sundried apricot & orange marmalade
Chef's Vegetarian Creation $22
created daily from the market's finest, please ask your server
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