| Meat & Poultry |
| Roast Lamb a la Cypriota - our house specialty | $26.00 |
| Roast Lamb - serving for four persons | $95.00 |
| Rack of Lamb - crusted with dijon & pistachio nuts, served with mashed potatoes, seasonal vegetables & demi glace | $21.00 |
| Souvlaki - tender skewers of marinated lamb or chicken | $19.00 |
| Arni Fricasse - lamb casserole with marinated artichoke hearts & seasonal vegetables | $20.00 |
| Free Range Chicken Breast - oven roasted stuffed with goat's cheese, sun dried tomatoes & artichokes topped with a pink peppercorn red wine demi glace | $28.00 |
| Oven Roasted Duck Breast - served with wild mushroom risotto & demi glace | $28.00 |
| Entrecote - striped loin, with mashed potato and a red wine demi glace reduction | $26.00 |
| Entrecote - striped loin, with black peppercorn crust in a Port demi reduction | $28.00 |
| Tournedor - grilled beef tenderloin in a Brandy rose sauce | $29.00 |
| Double Smoked Bacon Wrapped Beef Tenderloin - served with a tower of mashed potatoes and a green peppercorn reduction | $29.00 |
| Vegetarian Filo Tower - with seasonal grilled vegetables, mashed yam and potato layered between basil filo pastry squares and topped with a tomato basil sauce | $22.00 |
