Pasta & Seafood
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Aug 20, 2008 |
| Pasta | | Penne - with roasted chicken tenders and fresh sundried tomato pesta in a rose sauce | $19.00 | | Linguini - with prawns, smoked salmon & mussels in a light lemon cream caper sauce | $22.00 | | Rigatoni - with chorizo & caramelized sweet onion in a fresh tomato basil sauce | $19.00 |
| Seafood | | Cedar Planked Salmon - oven roasted topped with fresh mango & sweet chili | $28.00 | | Halibut - oven baked pesto wild mushroom crusted halibut on Basmati pilaf | $28.00 | | Giant Prawns & Digby Scallops - pan seared in lemon pepper vodka sauce | $28.00 |
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