| Cold Tapas |
| Patatas Ali Oil - oven roasted potatoes with ali oil | $5.00 |
| Three Dips - homous, tzatziki & tarama served with pita bread | $9.00 |
| Pulpo - tender marinated octopus in a roasted red pepper sauce | $10.00 |
| Beef Carpaccio - with horseradish crème fraiche | $12.00 |
| Smoked Salmon Bruschetta - cream cheese, smoked salmon & capers | $10.00 |
| Caprese Bruschetta - marinated boconccini, fresh basil, tomato & olive oil | $9.00 |
| Marinated Feta - in rosemary, oregano, sun dried tomatoes & olive oil | $9.00 |
| Salmon Dip - smoked salmon whipped with herbs & cream cheese served with pita bread | $7.00 |
| Hot Tapas |
| Saganaki - crispy fontina sautèed with fresh lemon | $10.00 |
| Scalloped Potato - eggplant & zucchini casserole | $8.00 |
| Roasted Gralic Brie - wrapped into filo pastry on strawberry & blueberry brandy sauce | $14.00 |
| Patatas Bravas - roasted potatoes in a spicy chili, tomato sauce | $6.00 |
| Chorizo a la Plancha - grilled Spanish chorizo sausage | $6.00 |
| Pollo al Ajillo - pan fried chicken in wine & garlic | $8.00 |
| Conejo al Ajillo - pan fried squid with tzatziki | $8.00 |
| Calamares Fritos - crispy deep fried squid with tzatziki | $9.00 |
| Dolmades - beef and rice grape leaf rolls with ali oil | $9.00 |
| Spanakopita - spinach & feta cheese wrapped in filo pastry | $8.00 |
| Albondigas - Spanish meat balls in tomato sauce topped with feta | $9.00 |
| Herbed Chili Polenta - in a tomato, basil sauce | $7.00 |
| Montaditos de Lomo - house smoked pork lion on fresh tomato bread | $12.00 |
| Pimentos Rellenos - beef & rice stuffed peppers in a tomato cream sauce | $9.00 |
| Gambas al Ajilo - sautèed garlic prawns | $12.00 |
| Champinones al Ajilo - sautèed garlic mushrooms | $10.00 |
